CHICKEN ADOBE BURRITO BOWL WITH ROAST PLANTAINS

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I don’t even know what to call this thing. I mean basically at the end of the day it’s a bowl of deliciousness. And it looks really complicated because there are a bunch of ingredients but I promise it’s not. These are paleo (if you don’t add the beans) so yay, you haven’t seen a paleo recipe around here in forever because I love grains and dairy and only eat paleo if it’s an accident.

I meant to make beef barbacoa then forgot to buy beef at Whole Foods. Womp womp. I did for some reason buy chicken so I just switched up my plans. That’s the name of the game of my life lately, except I made these over a month ago when my plans were all still well-laid.

I wish I had more to say to give these bowls justice but I’m so tired from cooking/cleaning/preparing for my bestie Carly to get into town Wednesday night and have a nice 10 mile track workout to look forward to in the morning, so I’m just going to hope you take my word for this and make these. You won’t be disappointed.

Oh, pro tip for making yourself go do a track workout: park your car in a place where you’ll get towed if you don’t leave by 7 a.m.